Procedure that How to Make Mini Christmas Cakes at Home is given there? People celebrate every festival with sweets and cakes and as you know the Christmas festival is coming soon. Now the people are ready to eat and distribute cakes of different verities among their relatives and friends. So for getting cakes some people like to prefer purchase read made cake but someone satisfied with homemade cakes. So here we share with you how to make mini Christmas cakes. It’s not a difficult task but it required some specific technique. Christmas is a festival of happiness and celebration and people consider that their happiness is not complete without cakes. For making a mini cake we share with an easy recipe of cakes and you can get according to our choice. If you like to prefer a fruit cake at Christmas, this recipe is perfect for this purpose.
Required Ingredient:
- Butter, softened 175g
- Light soft brown sugar 175g
- Eggs, beaten 3
- Self-raising flour 175g
- Baking powder ½tsp
- Ground mixed spice 2tsp
- Mixed dried fruit 115g
- Brandy or orange juice 2tbsp
- Icing sugar 115g
- Hot water 1-2tbsp
- Glace cherries 12
- Holly leaves, to decorate
Method:
First of all set the heat of oven at 180°C/350°F/Gas Mark 4.Take a nonstick 12=hole muffin tray and through grease. Then put a circle of baking paper in the base of ever hole. Take a large bowl and add in butter, sugar, eggs, flour, baking powder and mix well with the help of an electric hand held mixed for 3 to 4 minutes until creamy. Then add in dried fruits and orange juice. After this process a full spoon of this mixture into the prepared tray and put into the oven for 25 to 30 minutes. After this leave in the tray for 3 to 4 minutes then turn out a wire rack and leave it for cool.
On the other hand add icing sugar into the bowl and stir with warm water to make a thick and smooth icing. Put the spoon of this mixture on the top of the cake and decorate with holly leaves.